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    Home • Recipes • Classic French Dishes

    Classic French Dishes

    • French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • Coq au Vin (Chicken Casserole in Red Wine)
    • Thin Buckwheat Pancakes (Galettes de sarrasin)
    • Financier Cakes (Financiers)
    • French Vichy Carrots - Glazed the Escoffier Way
    • Vanilla Poached Pears - Be Bold with Coffee
    • German Red Cabbage Recipe (Chou rouge à la Flamande)
    • Classic French Brioche - Parisian 'Brioche à Tête'
    • Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • Gluten Free Ice Cream Yule Log Cake
    • Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • Canelé Recipe (Cannelés de Bordeaux)
    • French Apple Cake (Gâteau aux pommes)
    • French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • French Lemon Tart (Tarte au citron)
    • Peach Melba - Discover Escoffier's Easy Recipe
    • Pork Roast Recipe with Apple, Cider and Potatoes
    • French Semolina Cake (Gâteau de Semoule)
    • Poichichade: Provençal Garlic Chickpea Spread
    • Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • Mendiants (French Chocolate Disks)
    • Roasted Summer Vegetables (Tian de Légumes)
    • French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • Warm Goat Cheese Salad (salade de chèvre chaud)
    • French Almond Cake (Le Saint-Germain)
    • Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • Caramelised Pineapple Rice Pudding (Riz Condé)
    • Béarnaise Sauce (Sauce Béarnaise)
    • French Pancakes (Crêpes)
    • Homemade Tartar Sauce (Sauce Tartare)
    • Pan-Fried Mackerel with French Mustard
    • Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
    • French Hot Chocolate - 4 Ingredients to Recreate your Parisian Love Potion
    • Mulled Wine Prunes (Pruneaux au Vin)
    • French Leek Pie (Flamiche)
    • Bavarois Recipe with Red Fruit (Bavarian Cream)
    • Galette des Rois (French King Cake)
    • Oven-Roasted Asparagus (Asperges rôties)
    • French 75 Cocktail - the Real Classic from Paris
    • Coconut Macaroons (Rochers Coco)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

    Meet Jill
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