Low Gluten
Collection of recipes low in gluten where only a small amount of wheat flour is used, or together with other gluten-free flours (chestnut flour, rice flour, almond flour, oats etc.). These recipes can also be made completely gluten free by eliminating the regular flour and increasing the other gluten free equivalents cited in the recipes.
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Pain d'épices (French Gingerbread)
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Cherry Clafoutis - the Classic French Custard Dessert
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Healthy Banana Oat Muffins (no sugar)
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French Monkfish Stew (Lotte à L'Américaine)
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Cauliflower Cream Soup (Crème Dubarry)
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Sautéed Green Beans with Garlic
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Cottage Cheese Waffles - A Savoury, High Protein Breakfast
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French Apple Crumble Cake
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Creamy Mushroom Soup (façon Cappuccino)
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French Chocolate Cake (Fondant au Chocolat)
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Mediterranean Stuffed Zucchini (Courgettes farcies)
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Chicken Tagine with Prunes
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Lava Cakes (Moelleux au Chocolat)
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Coq au Vin (Chicken Casserole in Red Wine)
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Financier Cakes (Financiers)
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Gingerbread Trifle - A Holiday Classic with an Apple Caramel Twist
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Chocolate Pear Cake
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Cottage Cheese Pancakes with Pumpkin
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Easy Cheesy Cornbread with Corn (No Sugar)
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French Almond Cake (Le Saint-Germain)
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Individual Rhubarb Crumble Revisited
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Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
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Easy Chocolate Coffee Cakes
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Rhubarb Cake with Orange and Rose
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Oatmeal Breakfast Cookies - Healthy Recipe
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Apple Oat Crumble - Healthy Recipe
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Pear Crumble with Oats, Chocolate and Hazelnut
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Roasted Fresh Sardines (Sardines Farcies)
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Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
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Apple Rose Tarte Tatin