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Home • Recipes • Make-Ahead

Make-Ahead

Choux Buns with Orange Caramel
Gratin Dauphinois (Creamy Potato Gratin)
Vegan Macarons (Using Aquafaba French Meringue)
Caramelised Roasted Nuts (Nougatine)
Sticky Orange Caramel Cake with Chestnut
Macaron Tiramisu (gluten free)
Black Forest Creams using Cracked Macarons

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Welcome

Bonjour - I'm Jill

Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

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