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    Home • Recipes • French Desserts

    French Desserts

    • French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • French Lemon Tart (Tarte au citron)
    • Chocolate Pear Cake
    • No Bake Chocolate Puddings (crème au chocolat)
    • Peach Melba - Discover Escoffier's Easy Recipe
    • Pumpkin Spice Macarons - with White Chocolate Ganache
    • French Semolina Cake (Gâteau de Semoule)
    • Mendiants (French Chocolate Disks)
    • Baked Peaches (with Amaretti)
    • Easiest Peach Tart Recipe with Puff Pastry
    • Passion Fruit and Raspberry Macaron Filling
    • French Meringue Filled Snowballs
    • French Almond Cake (Le Saint-Germain)
    • Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • Chocolate Cherry Ganache Macaron Filling
    • Caramelised Pineapple Rice Pudding (Riz Condé)
    • Rhubarb and Custard Cheesecake
    • Patrick Roger's Layered Chocolate Cake
    • Strawberry Almond Tart - How to Turn it into a French Cake
    • French Pancakes (Crêpes)
    • Individual Rhubarb Crumble Revisited
    • Pistachio Ice Cream (with or without Wasabi)
    • Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • Easy Chocolate Coffee Cakes
    • Rhubarb Cake with Orange and Rose
    • Lemon Almond Cake - Gluten Free and Drizzled for Easter
    • Triple Chocolate Easter Bunny Cake - No Packet Mixes!
    • Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • Mulled Wine Prunes (Pruneaux au Vin)
    • White Chocolate Panna Cotta with Rose
    • Bavarois Recipe with Red Fruit (Bavarian Cream)
    • Mini Macaron Trifles - Parisian Ispahan Style
    • Galette des Rois (French King Cake)
    • Apple Oat Crumble - Healthy Recipe
    • Cranachan Parfait - A French Twist to the Scottish Dessert
    • Sticky Toffee Pudding - Extra Lush with Apple
    • French Apple Tart with Puff Pastry (Tarte fine aux pommes)
    • Purple Carrot Cake
    • Brandy Snaps with Mojito Cream
    • French Apple Nougat Tart (Tarte aux Pommes et Nougat)
    • French Ice Cream Cake (Vacherin Glacé)
    • Chocolate Beetroot Cake (Fondant Chocolat-Betterave)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

    Meet Jill
    Master Crème Caramel by Jill Colonna is the new interactive e-book for French custards

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