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    Home • Recipes • Diet

    Mediterranean Food

    Collection of Mediterranean food and dishes around a healthy diet of fruits, vegetables, whole grains, beans, nuts, legumes and fresh herbs. Lean proteins are from fish and seafood, eggs, and poultry with healthy fats mainly from olive oil. Potatoes are also included, as is dairy (cheese, milk and yoghurt). The Mediterranean diet limits sweets (no added sugar) and red meats.

    Looking for something specific? Refine your search from the recipe index.

    • Oven Roasted Tomatoes and Mozzarella
    • Simple Green Salad - The Best All-Rounder, Seasonal Side
    • Corsican Mint Omelette (Omelette à la Menthe)
    • Classic Niçoise Salad - With the Authentic Ingredients
    • Sautéed Green Beans with Garlic
    • Coconut Chia Pudding with Mango
    • Whole Baked Sea Bass Recipe - Dinner on a Tray
    • Raw Carrot Salad Moroccan Style
    • Mediterranean Stuffed Zucchini (Courgettes farcies)
    • Watercress Soup (Soupe au Cresson)
    • Smoked Garlic Soup with Rocket (Arugula)
    • Creamy Chorizo Risotto with Seared Scallops
    • Pumpkin Soup with Leeks and Ginger
    • Poichichade: Provençal Garlic Chickpea Spread
    • Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • Baked Peaches (with Amaretti)
    • Roasted Summer Vegetables (Tian de Légumes)
    • French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • How to Jazz up French Beans: Add a White Peach
    • Roast Beetroot Salad with Apple and Smoked Mackerel
    • Nettle Pesto (Pesto d'Orties)
    • Oven-Roasted Asparagus (Asperges rôties)
    • Roquefort Salad with Pear, Apple and Walnuts
    • Pure Vegetable Soup (Soupe de légumes)
    • Broccoli Hummus - The Easiest of Broccoli Recipes
    • Baked Apricots (Abricots Rôtis)
    • Roasted Fresh Sardines (Sardines Farcies)

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    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

    Meet Jill
    Master Crème Caramel by Jill Colonna is the new interactive e-book for French custards

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