Easy Spring Recipes
A collection of easy French seasonal recipes for Spring. Each recipe typically uses fresh produce in season from the market such as asparagus, lemon, strawberries and rhubarb.
Looking for something specific? Browse the recipe index to refine your search.
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Orange Cheesecake: Easy Baked Recipe that's Fresh and Zesty
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Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
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Simple Green Salad - The Best All-Rounder, Seasonal Side
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Rhubarb Sorbet Recipe with Rose
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Asparagus Clafoutis - When a French Custard Goes Savoury
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Blueberry Lemon Clafoutis
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Strawberry Clafoutis with Almond Flour
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Rhubarb Compote (Compote de Rhubarbe)
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Corsican Mint Omelette (Omelette à la Menthe)
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French Monkfish Stew (Lotte à L'Américaine)
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Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
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Classic Niçoise Salad - With the Authentic Ingredients
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French Pea Soup (Potage Saint-Germain)
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Strawberry Panna Cotta with Pistachio
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Strawberry Mousse
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Creamy Lemon Sauce for Chicken
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Coconut Chia Pudding with Mango
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Leek and Potato Soup (potage Bonne Femme)
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Stuffed Cabbage (Chou Farci)
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Creamy Lemon Ice Cream (Glace au citron)
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Raw Carrot Salad Moroccan Style
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Watercress Soup (Soupe au Cresson)
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French's Favourite Veal Stew (Blanquette de Veau Recipe)
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Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)
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French Lemon Tart (Tarte au citron)
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Creamy Chorizo Risotto with Seared Scallops
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Mendiants (French Chocolate Disks)
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Asparagus Puff Pastry Tart
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Strawberry and Pistachio Tart - with Pistachio Pastry Cream
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Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
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Pickled Radishes Without Sugar
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Rhubarb and Custard Cheesecake
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Patrick Roger's Layered Chocolate Cake
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Strawberry Almond Tart - How to Turn it into a French Cake
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Individual Rhubarb Crumble Revisited
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Pan-Fried Mackerel with French Mustard
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Rhubarb Cake with Orange and Rose
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White Asparagus Recipe: French Clafoutis with Lemon
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Creamy Lemon Pasta Sauce
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Lemon Almond Cake - Gluten Free and Drizzled for Easter