Mango Cream Dessert
Mousse-like mango cream is a healthy no-bake dessert recipe without sugar. Just whip up freshly puréed mango with whipped cream, coconut milk, vanilla and lime - then chill.
Ingredients
- 2 Sweet, ripe mangoes (about 500g/18oz each), cubed
- ¼ teaspoon vanilla powder or few drops of extract
- 100 ml (3½fl oz/ ⅖ cup) whipping or heavy cream 30% fat
- 50 ml (2 fl oz/ scant ¼ cup) coconut milk
- 1 lime juice only
Instructions
- Refrigerate a large bowl for whipping the cream.Cut both mangos in two vertically next to the stone, cut off the skin and chop the fruit into small pieces. Place in a mixer and purée the mango, keeping back about ¼ to garnish the dishes.
- Whip the cream in the chilled bowl using an electric (hand or standing) whisk, adding the coconut milk. When thickened, fold the mango purée into the cream and incorporate the lime juice.
- Spoon the mango pieces into serving glasses then top with the mango cream. Chill for about 30 minutes.
Notes
This dessert also works with frozen mango. Just defrost thoroughly before using.
Serve chilled with chocolate mendiants, coconut macaroons or crispy almond tuile cookies.
This serves 6 large portions in glasses or double in mini shot glasses.